Overview The human body contains chemical compounds, such as water , carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA).

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

But these acids that completely disassociate are called strong acids.

Trans fatty acids.

Lewis acids and bases.

Sugar. ls Sugar in here?

Me and Sugar? You and Sugar.

Especially for the weak acids.

These are the strong acids.

They use some other cell's amino acids and ribosomes and nucleic acids and everything to build themselves.

And that's Lewis acids and bases.

Sugar'?

Sugar?

Sugar.

Sugar?

Sugar!

Sugar?

Sugar?

It's a non sugar coated history of sugar.

Proteins are just sequences of amino acids.

Fatty acids can be short or long.

Some fatty acids have only single bonds.

It means that these are strong acids.

So that we actually, to test this idea, first took a look at amino acids and some other carboxylic acids.

Blood sugar...

Sugar? Mmm.

Lemon? Sugar?

No sugar.

Any sugar?

Hello, sugar.

Sugar, miss?

Tea. Sugar?

Sugar cane.

Hi, sugar.

Milk. Sugar.

Sugar Cane?

Bye, Sugar.

Oh, Sugar.

Sugar. Sorry!

Sugar Lump!

Alcohol from sugar cane provides fuel in Brazil. After 400 years of transforming sugar cane into sugar, bio alcohol from sugar cane managed to dethrone sugar in only one decade, supported by two petroleum shocks.

Two sugar pills a day beats one sugar pill a day.

In essence, proteins are chains of amino acids.

So, acids let me write them both down.