We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

Aqueous solution.

It's aqueous.

aqueous solution.

An it's an aqueous.

But these acids that completely disassociate are called strong acids.

Everything's in an aqueous solution.

It is an aqueous solution.

It's in an aqueous solution.

An aqueous solution plus chloride.

Everything's in an aqueous solution.

So plus OH minus aqueous.

Let me write the aqueous.

Trans fatty acids.

It's still in an aqueous solution.

That's also in an aqueous solution.

I could write aqueous everywhere. aq.

Water is obviously an aqueous solution.

Hydrogen chloride in an aqueous solution.

Sodium hydroxide in an aqueous solution.

Plus water in an aqueous solution.

Lewis acids and bases.

And that's also in an aqueous solution.

And that's also in an aqueous solution.

It doesn't have to be an aqueous solution.

Plus your chlorine anion in an aqueous solution.

Especially for the weak acids.

These are the strong acids.

They use some other cell's amino acids and ribosomes and nucleic acids and everything to build themselves.

Overview The human body contains chemical compounds, such as water , carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA).

And all of this is in an aqueous solution.

So the surrounding water molecule is OH minus aqueous.

So the NaOH disassociates completely in an aqueous solution.

So HCl in an aqueous solution or a solution of water disassociates completely into hydrogen ions in an aqueous solution, which is really hydronium.

And that's Lewis acids and bases.

H2O, disassociating in itself, really, into a hydrogen ion in an aqueous solution plus a hydroxide anion in an aqueous solution or a negative ion.

Everything we're dealing with right now is an aqueous solution.

And obviously, everything you hear is in an aqueous solution.

Proteins are just sequences of amino acids.

Fatty acids can be short or long.

Some fatty acids have only single bonds.

It means that these are strong acids.

So that we actually, to test this idea, first took a look at amino acids and some other carboxylic acids.

C6H12O6, we combine that and maybe that's in an aqueous state.