There were no restaurant chains.

Arthur Potts Dawson A vision for sustainable restaurants

It was neat it was remarkable and slowly it spread from one person to another person until finally, it became the official bread of three star restaurants in Paris.

It was neat it was remarkable and slowly, it spread from one person to another person until finally, it became the official bread of three star restaurants in Paris.

I mean, the proliferation of Indian restaurants since I first went abroad as a student, in the mid '70s, and what I see today, you can't go to a mid size town in Europe or North America and not find an Indian restaurant.

Notable food critics For most of the past century, the most highly visible food critics have been those who have written for daily newspapers throughout the world and a few who have been restaurant reviewers for influential magazines, such as Gourmet in the United States.

I mean, the proliferation of Indian restaurants since I first went abroad as a student, in the mid '70s, and what I see today, you can't go to a mid size town in Europe or North America and not find an Indian restaurant. It may not be a very good one.