Nuclides

Blocks

Uncle Peter, my smelling salts.

As it exists in milk, it is a salt of calcium.

(Laughter)

Care for a whiff of those smelling salts?

Overview The human body contains chemical compounds, such as water , carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA).

Especially for the weak acids.

Stocks of oral re hydration salts must be constantly replenished.

In essence, proteins are chains of amino acids.

Better have smelling salts ready, box of tissues and a nip of brandy.

Fatty acids can be short or long.

Some fatty acids have only single bonds.

InGaAs covers to about 1.8 µm the less sensitive lead salts cover this region.

Nucleic acids are found in all living cells and viruses.

A peptide chain is a shorter chain of amino acids.

As part of the campaign against dental diseases, fluoridation of imported and locally produced salt will be required.

In industrialized societies, people typically consume large amounts of processed vegetable oils, which have reduced amounts of the essential fatty acids along with too much of omega 6 fatty acids relative to omega 3 fatty acids.

Most fatty acids are non essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so.

The scientists concluded that acids in wine make it taste bad.

Proteins are like bicycle chains with sequences of amino acid links.

Proteins are just sequences of amino acids.

So that's how much DNA there is in each one of us.

They have exactly the same DNA but their appearance might be different.

But more important than that, it also affected the markers on their DNA.

And somehow these amino acids are combined, and life begins.

The Islamic chemists discovered that they could change the colour of glass using newly discovered chemicals like manganese salts.

The developed wafer is then exposed to acids or other chemicals.

And this one happens to be a good source of all 20 amino acids.

I never faint in case I don't fall gracefully, and I never use smelling salts because they puff up the eyes.

Ornithine is an amino acid that plays a role in the urea cycle.

When they were initially made, they had exactly the same DNA and exactly the same markers.

We end up with two pyruvates or pyruvic acids.

The related conjugate base is well known in the form of several salts such as potassium acid tellurite, KHTeO3.

In 1818, Gmelin was the first to observe that lithium salts give a bright red color in flame.

The other common ones, potassium chloride, you could do calcium bromide, or I could do a bunch of them, but these are all salts.

And you flip it over, and it's the amino acids with the PH at which they have different charges.

It is unique among the proteinogenic amino acids in that it is not chiral.

It is involved in the transfer of amino acids across the cellular membrane and leukotriene metabolism.

What we can use are the smaller molecules that make up these proteins, the amino acids.

Both kind of bees have the same DNA, the same information that made them, but their behavior is completely different.

But these acids that completely disassociate are called strong acids.

We've dealt with the weak acid, so let's try an example with the weak base.

It is not an essential amino acid, which means that the human body can synthesize it.

Normally when people say proteins, they're talking about long sequences of amino acids.