Steaming piles of humus.

Steaming ought to be faster.

It's steaming here, like an oven.

And the natives steaming

Within a matter of seconds, the ship re appeared steaming toward the British ships at high speed.

In Western cooking, steaming is most often used to cook vegetablesit is rarely used to cook meats.

The cab and the landau with their steaming horses were in front of the door when I arrived.

The cab and the landau with their steaming horses were in front of the door when I arrived.

Then my mom would be here in a second with my favorite dish and make me hot, steaming rice.

Hank was kind and human, and our hero cold and hungry, and the beans smelled good and the coffee was steaming hot.

There are islands in these waters steaming with rebellion against the King... and kept from boiling over only for lack of guns.

Many are engaged in photographing what is happening in real time, by live steaming or live blogging or via Facebook and Twitter, etc.

78 women's groups have received training in cereals processing and conservation (fonio or hungry rice, pre cooking, steaming, infant feed flours, enriched flours).

The Olympic wanted to know if we were steaming south to meet her... and the Frankfurt keeps asking for more details, the idiots!

If we'd been steaming a few knots slower... or if we'd sighted that berg a few seconds earlier... we might not even have struck.

Method Steaming works by boiling water continuously, causing it to vaporize into steam the steam then carries heat to the nearby food, thus cooking the food.

Because with that beautiful photo, maybe I can also package this little box here that talks about how steaming and boiling actually take different amounts of time.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.