As the dough told the pastry cook

Sorta like asida a Libyan dough pastry , but there's no syrup!

Cake or pastry?

The chef's special pastry.

That's puff pastry day. Why?

Would you like a pastry?

I'II ask for a pastry.

That's a lot of dough. A lot of dough.

Listen to me no butter, no pastry.

No pastry, no butter and no Sugar.

The dough.

What dough?

Any dough?

Besides, you haven't had your pastry. Excuse me.

It's still dough.

Where's that dough?

Bring the dough.

Earn the dough?

Desfontaines also opened a tearoom at the pastry shop.

And that sugar dough?

You got any dough?

Give him the dough.

Give him the dough.

How about some dough?

Dough is what counts.

I need some dough.

You got the dough?

I've got some dough.

Hand over the dough.

What about our dough?

Swimming in dough, eh?

Show him the dough.

Of course, my pastry wasn't as good as your mom's.

NURSE They call for dates and quinces in the pastry.

Yes. It's wonderful. The pastry is as light as air.

Preparation Malooga dough is made much like pizza dough with water, yeast, salt, and flour.

That takes dough, for dough you need a job, and there are no jobs here.

The Cook's acquiring a lightertouch with her pastry, don't you think?

Dough filled with something delicious.

Got any dough? A little.

Collect that dough, and fast.

Look, your dough won't help.

You don't need dough

Look, there's this dough, see?

There's all this dough 350,000!