Little oysters. Little oysters.

So rather than having 10 oysters, you have 10,000 oysters.

They ate oysters.

Do you eat oysters?

Can you eat raw oysters?

I'd like some oysters too.

Reviving New York's rivers with oysters!

What did happen to the oysters?

Now, if you're ready, oysters, dear,

The oysters were curious, too, weren't they?

Or The Story of the Curious Oysters.

My taste includes... both snails and oysters.

There are a few oysters in Chesapeake Bay.

I also got some Matoya oysters. Want some?

This is the best time for oysters, you know.

Oh, uh, oysters, come out and walk with us.

We'll go to Emile's and have oysters. My cloak.

And the second one is when can we eat the oysters?

Shellfish, mussels, oysters, clams, tilapia, char these were the common species.

Rome in fact used to import oysters from London, at one stage.

Well, Ned, you've got everything here, from the rarest nudibranchs to oysters.

Ask him if he was gonna spend the dough on oysters or blondes.

Finally, oysters can attenuate and agglomerate onto each other and form these amazing natural reef structures.

Finally, oysters can attenuate and agglomerate onto each other and form these amazing natural reef structures.

Salmon from the Loire, sole from the Channel lobsters from Corsica oysters from Dieppe, sardines from Lorient.

You can see the eight chambers on the side host little baby oysters and essentially force feed them.

Oysters are out of season. Dump 'em in the sink all of 'em. I just want the bottles.

Do you consider the eating of oysters to be moral... and the eating of snails to be immoral?

Raw oysters floating in scoopedout blocks of ice, a band, from out of town, and then Wilbur will take

The concept was to really knit this rope together and develop this new soft infrastructure for the oysters to grow on.

Now Steve, putting aside the steak for a moment, we have here before us oysters, caviar, smoked salmon, fried, grilled or boiled sole ...

In fact I love the fact, I just have to mention this Rome in fact used to import oysters from London, at one stage. I think that's extraordinary.

Methinks that in looking at things spiritual, we are too much like oysters observing the sun through the water, and thinking that thick water the thinnest of air.

This cuisine is based on fresh vegetables, fish, oysters, mussels and other shellfish, and the wide range of hand made cheeses that are now being produced across the country.

And the core idea of oyster tecture is to harness the biological power of mussels, eelgrass and oysters species that live in the harbor and, at the same time, harness the power of people who live in the community towards making change now.

We reinterpreted this life cycle on the scale of our sight and took the Gowanus as a giant oyster nursery where oysters would be grown up in the Gowanus, then paraded down in their spat stage and seeded out on the Bayridge Reef.

But since we ate all the oysters and we ate all the fish that would eat the plankton, there's nothing to eat the plankton and there's more and more of it, so it dies of old age, which is unheard of for plankton.

And the core idea of oyster tecture is to harness the biological power of mussels, eelgrass and oysters species that live in the harbor and, at the same time, harness the power of people who live in the community towards making change now.

We reinterpreted this life cycle on the scale of our sight and took the Gowanus as a giant oyster nursery where oysters would be grown up in the Gowanus, then paraded down in their spat stage and seeded out on the Bayridge Reef.

But since we ate all the oysters and we ate all the fish that would eat the plankton, there's nothing to eat the plankton and there's more and more of it, so it dies of old age, which is unheard of for plankton.

We'd be growing oysters and things that would be producing high value products and food, and this would be a market driver as we build the system to larger and larger scales so that it becomes, ultimately, competitive with the idea of doing it for fuels.

Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean thus driving even more innovation in oyster tecture. Orff shares her vision for an urban landscape that links nature and humanity for mutual benefit.