...of gravy sauce.

Hot gravy, sir?

He played gravy.

Onion

Waiting for the gravy train.

Onion or olive?

An onion pie.

Taste sweet whisky and redeyed gravy.

JO No. What do you think this is? Child Onion. JO Onion? No.

Capital onion soup, capital.

References External links Onion Cultivation at the World Vegetable Center The red onion of Tropea (Italian) Vacanze in Calabria The red onion of Tropea

They're the Commissioners. In the gravy, huh?

Here, I'll give that gravy what for.

I'm rested now. Is the gravy made?

An egg and onion sandwich.

Or should I say... Gravy Brian. She's gone.

Produced by TEDxBerlin amp red onion

It means green onion for free.

How about an egg and onion?

Hey. Onion soup, and canned asparagus...

Onion soup is a famous French dish.

Milo's Mom Oh, you've got gravy all over the floor.

Speaking of the green onion, if you look down here in your task bar you'll see a green onion icon.

She'll cook blackjacks, I'll cook gravy we'll have chicken someday, maybe.

Milo's Mom Oh, you've got gravy all over the floor. (Milo

A doctor with five TB patients is riding a gravy train.

I've seen whole traitors. Wellbasted, they drip a rich, red gravy.

I only need one onion for this recipe.

Why that's enough to make the roast beef turn in its gravy.

A meatball with gravy, Val. You know he works at the track.

A word's history is another layer of the onion.

They've never put an onion in a soup, yet.

Red onion of Tropea The red onion from Tropea, Italy, (Italian Cipolla Rossa di Tropea ) is a particular variety of red onion which grows in a small area of Calabria in southern Italy named Capo Vaticano near the city of Tropea.

Or what we call the sweet gravy, stop me before I kill again!

After steak and flour gravy, hominy, fried okra and onions, and hot rolls?

Garlic and onion are good remedies against the common cold.

I think we've peeled away the layers of the onion.

That's two onion soups, a bottle of wine, 15 francs.

I'd better get goin'. You haven't finished your egg and onion.

You make a great egg and onion. Don't you want more?

Many people enjoy the intestines cooked in a nice gravy served over maize meal porridge.

The spectacle of law and order here, rising up from the gravy and the potatoes.

Do you know that before you got here we wore onion sacks?

I like eggs, sweet and sour sauce, curry, tomato sauce, beans, jelly, gravy, marmite and chocolate.

I say let's put our bread into some of that gravy while it is still hot.