Once risen, the dough is divided into balls (about 100 grams or 3.5 oz each), which are flattened and cooked.

Balls

Balls.

That's a lot of dough. A lot of dough.

Are my balls okay? You still have your balls.

The dough.

What dough?

Any dough?

Marking balls

Rice balls!

lnauguration balls.

Pressure, yeah. Are my balls okay? You still have your balls.

It's still dough.

Where's that dough?

Bring the dough.

Earn the dough?

Number of balls

What? Rice balls...

And that sugar dough?

You got any dough?

Give him the dough.

Give him the dough.

How about some dough?

Dough is what counts.

I need some dough.

You got the dough?

I've got some dough.

Hand over the dough.

What about our dough?

Swimming in dough, eh?

Show him the dough.

Oof! FALSETTO My balls!

Grow some fucking balls!

And inside those balls

Great balls of fire!

Great balls of fire!

These balls are charmed.

Notjudging by the tarts we had at tea yesterday... cannon balls, simply cannon balls.

Preparation Malooga dough is made much like pizza dough with water, yeast, salt, and flour.

That takes dough, for dough you need a job, and there are no jobs here.

Dough filled with something delicious.

Got any dough? A little.

Collect that dough, and fast.

Look, your dough won't help.

You don't need dough