Many brands now print on the package the percentage of cocoa in the chocolate (as chocolate liquor and added cocoa butter).

Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

Liquor kills! Liquor drives you crazy!

Get me some liquor. No liquor.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.

(Audience Chocolate.) David McCandless Chocolate.

The liquor.

Clean liquor.

chocolate

CHOCOLATE?

( Official! Chocolate stops you being grumpy ) Cheese? Chocolate?

Nice drinking liquor.

Where's the liquor?

But liquor, honey...

Liquor is stupid.

Chocolate Swirl

Hot Chocolate?

Fano chocolate....

A chocolate fountain is a device for serving chocolate fondue.

It is medicinal liquor.

Anybody got any liquor?

That's good drinking liquor.

That's bonded liquor, Clyde.

Boy, do you want liquor that bad? Yes, sir, I want liquor that bad.

I like chocolate.

I like chocolate.

Ann loves chocolate.

Ann loves chocolate.

I love chocolate.

Sami enjoys chocolate.

David McCandless Chocolate.

Linda loves chocolate.

You're already chocolate!

I'll take chocolate.

Here's the chocolate.

She's milk chocolate.

It is chocolate with no milk or much less than milk chocolate.

You must like making liquor.

Darby sure sells rotten liquor.

You have any spare liquor?

Angels don't touch no liquor!

No, I mean the liquor.

I can hold my liquor.

Oh, and about the liquor.

I always like free liquor!