There's no syrup. There's no honey. There isn't even any sugar!

You turn up the heat, you start making or breaking chemical bonds in the sugar, forming a brownish caramel, right?

A caramel, Dad?

Sweeteners, such as brown sugar, honey, or maple syrup, are often added either by the manufacturer, during cooking, or before eating.

My syrup!

And your syrup?

But your syrup?

Should we have a caramel macchiato?

Sir? Do you have crème caramel?

Crème caramel. Look at this garbage.

Would you like another mint caramel?

I've brought your syrup.

Rosina, Want a chocolate or a caramel?

Can I have the syrup, please?

The cough syrup has a licorice flavoring.

What did you put in the syrup?

Sugar. ls Sugar in here?

Meanwhile, the other prepared some kind of strange syrup

Imagine if you wanted to put syrup in water.

Cal, will you bring in the syrup dish, please?

Me and Sugar? You and Sugar.

Sorta like asida a Libyan dough , but there's no syrup!

But, Atticus, he's gone and drowned his dinner in syrup,

Sugar'?

Sugar?

Sugar.

Sugar?

Sugar!

Sugar?

Sugar?

Sorta like asida a Libyan dough pastry , but there's no syrup!

Now, wait. There's a half a bottle of soothing syrup here.

It's a non sugar coated history of sugar.

Smoking, drinking, stress, chemicals of the environment, high fructose corn syrup, Twinkies.....

If you just put syrup straight into water, what's going to happen?

So what's the solution if you wanted to transport syrup in water?

Chocolate bars frequently contain added ingredients such as peanuts, nuts, fruit, caramel, and crisped rice.

Blood sugar...

Sugar? Mmm.

Lemon? Sugar?

No sugar.

Any sugar?

Hello, sugar.

Sugar, miss?

Tea. Sugar?