A veal roast weighing 5 1 2 pounds costs 1.42 francs.

Veal.

My roast beef's a bit overdone.

Definitely not the veal.

Chicken soup, veal chops.

It's just a pork cassoulet.

It s made of peceto (veal), topped with a sauce of tuna, mayonnaise and anchovies.

It wasn't Wiener schnitzel, huh, Sarge?

Arby's is going to spend 85 million dollars promoting an oven mitt with the voice of Tom Arnold, hoping that that will get people to go to Arby's and buy a roast beef sandwich.

Steak?

Grilled Soy sauce Salmon.

He started dreaming about grilled meat.

They serve broiled eel.

Thanks for the roast.

Bulgogi (grilled marinated beef) Our Princess really liked bulgogi, too.

Lamb roast and ragout are ready to be served.

The calf, minister, the fatted calf.

Now, I had tried to imagine what could possibly be in an animated TV commercial featuring Tom Arnold, that would get you to get in your car, drive across town and buy a roast beef sandwich.

However, grilled chicken poses a hidden danger.

They've come out ... Arby's is going to spend 85 million dollars promoting an oven mitt with the voice of Tom Arnold, hoping that that will get people to go to Arby's and buy a roast beef sandwich.

Next it'll be grilled steaks!

Broiled eel and eel liver soup.

Note that peceto is not especially prevalent during the rest of the year, but come December supermarket supplies are stocked high.

Rib eye steak!

And please don't add any pepper on my grilled salmon.

It's beef!

Now most people would answer grilled, and it's true that grilled chicken does contain less fat and fewer calories.

Grilled green tea mountain roots, and the rice cakes with vegetables.

Boiled chicken 30,000 won. Braised chicken 20,000 won. Which one?

Yes, yes

Go and find the calf.

Meat.

Meat? Hey hey hey!

I would like abalone porridge, with grilled green tea mountain roots.

If you were to have beef rather than veal, would you prefer a steak or a roast?

Fuckin' tired of this calf.

Durga, go and find the calf.

Calf roping is our next contest.

Don't let the calf get away.

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Ham

Pork.

Meat?

Canned meat?

Steak sandwich?