Cod fed most of the people of Western Europe.

We hear a lot about the collapse of cod.

I distinctly nobody forgets cod liver oil.

The most popular fish include salmon and cod.

And I as a child was fed cod liver oil by my grandmother.

And so this photograph shows a small boy next to a codfish.

Even in Newfoundland where we used to catch cod, we now have a jellyfish fishery.

They give birth inside the ice, and they feed on the Arctic cod that live under the ice.

21. In the North East Atlantic blue whiting is one of the main straddling stocks.

This family includes groupers and coral cod (not related to true cod), which are all characterised by having three spines on the gill cover and a large mouth lined with more than one row of sharp teeth.

18. The most common species of fish caught around Pitcairn are rock cod, grey mullet, red snapper and mackerel.

It's difficult to imagine that two, or some historians would say three world wars were fought during the colonial era for the control of cod.

My grandmother grew up in Glasgow, back in the 1920s and '30s when rickets was a real problem and cod liver oil was brought in.

Tuna fish!

Fish again. Not fish again.

You are forgetting something, that I am here, right now.

' Will you walk a little faster? said a whiting to a snail.

Philippa provided royal patronage for English commercial interests that sought to meet the Portuguese desire for cod and cloth in return for wine, cork, salt, and oil shipped through the English warehouses at Porto.

Fishermen? No.

Fresh fish! Fresh fish!

Lovely fish

Big ones?

Fish, Fix?

Haddock?

We're having haddock.

20. In the North West Atlantic important stocks of cod and a mixture of other bottom fish (principally redfish and flatfish) straddle the exclusive economic zones of Canada, Greenland and countries of the European Economic Community (EEC).

'Oh, as to the whiting,' said the Mock Turtle, 'they you've seen them, of course?'

Fish, please.

Jeremy Whiting

Thomas Zander

Grilled Soy sauce Salmon.

The goldfish.

What goldfish?

It's fish souffle.

Chitterling sausage, smoked fish.

They weren't biting.

The result of the assay was that the liver of the burbot has three to four times the potency in vitamin D, and four to 10 times in vitamin A, than good grades of cod liver oil.

Well, there won't be any fish except for minnows, and the water will be pretty dirty, and all those kinds of things and full of mercury, etc., etc.

Typical fried fish prepared by the students.

You feed her raw fish?

Is the thickness of the crust okay?

Or a goldfish.

The soup and fried sole.

We shall be fishermen together.

Trout as long as your arm.