Description units cost cost

Item Unit cost Quantity Total

of units cost Total

Summary of requirements for communications equipment

Description Quantity Unit cost Total cost

Description Quantity Unit cost Total cost

Unit Description Quantity price Total cost

Description Quantity Unit cost Total cost

Communications equipment Quantity Unit cost Total cost

Item Scale of issue Unit cost

Description Quantity Unit cost Total cost

The unit cost per workstation is estimated at 700 ( 840,000).

The cost per unit is estimated at 24,100, for a total cost of 313,000

Provisions for the maintenance of information technology equipment are based on the Information Technology Services Division's standard service level agreements, which vary from level A (unit cost 1,200) to level C (unit cost 550).

The reimbursements are sought on the basis of prescribed percentages applied to the cost of the departmental unit providing the service.

Estimated requirements are based on a unit cost of 4,500 per 40 foot container, as follows

The cost of the meeting amounted to 60,000 and was shared by the Special Unit for TCDC and SELA

It was noted that issues of diseconomies of scale are directly related to high unit costs of producing goods and services, which result in non competitive prices.

The Committee inquired about the unit cost of some of the equipment being proposed as mentioned, the Committee intends to look into the whole question of procurement for peace keeping operations.

Costs

Deposi tioning cost

The cost?

(ArgCon 26, AusCon 67, BritCon 54) 350

Phone costs

Draw Costs

Cost estimate

Total cost aviation fuel

Cost of equipment ordered

2. Operating cost

of units cost cost

Office for the Re

Release Contractor apos s cost

Reporting cost 29 999.85

The cost of the material.

The cost of peacekeeping will always be less than the cost of war.

It is estimated that 200 tracts will need to be replaced during this period at a unit cost of 18,500 ( 3,700,000).

Unit

Unit

Units

Module

Units

Unit

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To calculate catering cost, multiply the number of expected guests with the cost per person.