The cooks?

You're a master chef, Papa.

Since all of the chefs had already cut a finger.

Chefs take foie gras and they make it their own.

The problem for us chefs is that it's so freakin' delicious.

Oh, chefs really want their food to be eaten

And what's great is one of the chefs who works in that restaurant

Really, it happened here in San Francisco to a famous chef.

Well here's the problem, those are the opposite.

So we decided to take portraits of Palestinians and Israelis doing the same jobs taxi driver, lawyer, cooks.

I borrow that phrase from Scott Cooks, founder of Intuit, who's been a big doctor of Lean

At the beginning of the twentieth century, upper middle class households had a substantial staff of cooks, maids, nannies, and cleaners.

And what's great is one of the chefs who works in that restaurant lives on this boat it's off grid it generates all its own power.

Plants, which are kind of like biological chefs, take that sunlight, and then suck in some CO2 from the air, mix them together, and BAM!

He has marched so far, actually, that the chef who originally invented the dish doesn't recognize it he's kind of horrified.

We were with a group of chefs, who came from social services, they didn't understand sign language, they didn't even know it they communicated through mime.

But the word participate should be treated with caution because it might include those participating in armed conflict in roles such as cooks employed to feed the mercenaries.

Obligatory military service is inefficient, because free conscript labor is much cheaper for the Russian military than hiring civilians as, for example, cooks and cleaning personnel.

In return for his support, Ada gave Alexander gifts, and even sent him some of the best cooks in Asia Minor, realizing that Alexander had a sweet tooth.

The ephemeral nature of radio and television has meant that very few food critics have used this medium effectively (as opposed to chefs who have used all media to great effect).

Or a recent article in The New Yorker about two scruffy young chefs who have set out across the country to start the great adventure of running their own crazy restaurant, called Animal.

Marcel Dicke makes an appetizing case for adding insects to everyone's diet. His message to squeamish chefs and foodies delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco friendliness.

Although Leaders of Government (French ) had been appointed since the independence of the country, until 1918 the King often presided over the Council of Ministers, so the modern era of the Premiership started after World War I with Léon Delacroix.